Salad
"6 types of salad on last friday"
first must get ready clean up my work place
set all the things like knife, bowl, spoon, towel
last but not in list my water bottle MUST have!
hahaha
Done!
Pasta Salad
How To Make :
- mayonnaise
- lime jus
- salt
- macaronnie
- mix vege
Potato Salad
How To Make :
- potatoes
- salt
- lemon jus
- mayonnaise
waldorf salad
How To Make :
- mayonnaise
- kari
- celery
- pasrley
- salt
- lime jus
- sugar
- apple
Garden Salad
How To Make :
- tomatoes, cut into wedges, sliced, chopped or bite-sized such as cherry tomatoes
- carrots, sliced or shredded
- onions, sliced or chopped
- cucumbers, sliced
- olives
- mushrooms, usually sliced buttons
- bell peppers, sliced or chopped
- broccoli florets
- celery, sliced
- bacon bits
- cheese, shredded or cubed
- hard boiled egg, sliced or wedged or chopped
- croutons
- radishes, usually sliced thin
Coleslaw salad
How To Make :
- 8 cups finely diced cabbage (about 1 head)
- 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Caeser Salad
How To Make :
- romaine or cos lettuce
- olive oil
- fresh crushed garlic – often in olive oil
- salt to taste
- fresh-ground black pepper
- lemon juice or lime juice - fresh squeezed
- Worcestershire sauce
- raw or coddled egg yolks
- freshly grated Parmesan cheese
- freshly prepared croutons
Variations
There are limitless variations. However, some of the more traditional are:
- other varieties of lettuce
- grilled poultry, meat, shellfish, or fish
- capers
- Romano cheese
- anchovies
- bacon
Raw egg and salmonella
There is potential risk of infection by salmonella bacteria occasionally found in raw egg from cracked or improperly washed eggshells.[15] This is a concern with many similar dressings that are emulsified with eggs, though generally the pH level is thought to be acidic enough to kill those bacteria. Nevertheless, later versions of the recipe call at least for briefly cooked coddled eggs or pasteurized eggs. Recipes may omit the egg and produce a "Caesar vinaigrette". Yogurt is sometimes substituted for the eggs to maintain a creamy texture.
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